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KANSAS CITY, Kan. 鈥?The program is called Spark and the idea is simple: The YMCA of Greater Kansas City partners with local school districts as a way to intervene and halt the summer slide that some students experience academically between the end of one school year and the start of the next. Were a great supplement program that provides academic support in the mornings and camp experiences in the afternoon, YMCA Senior Vice President for Youth Development Darcy Swan said. Our goal is to help combat summer slide and give kids a great, fun place to go in the summer to engage with their peers and learning. VOICE FOR EVERYONE | Share your voice with KSHB 41s Tod PalmerThe summer slide isnt a new concept. Its been fretted about for more than a century, but new research suggests math and reading skills are the most vulnerable,
stanley cup hence the focus for Spark. Tod Palmer/KSHB YMCA Senior Vice President for Youth Development Darcy Swan Literacy is kind of the
stanley termohrnek heart of everything with academics, Swan said. The more you read, the more you can access more complex text and, the more complex text you can access, the higher level of courses you can
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WASHINGTON, D.C. 鈥?Ned Daryoush runs his familys kabob restaurants in Washington, D.C. and Baltimore that his father founded 30 years ago.Food is at his familys core and his fathers legacy. My dad passed a couple of years ago, Daryoush said, He just loved taking care of people, and the best way he knew to do that was through food. So, for sure food is something to our family that is super important. To let food go to waste breaks his heart.
stanley thermoskannen Yeah, it hurts, I mean, you realize this could feed a family, said Daryoush.Thats when he partnered with Too Good to Go. Hes just one of more than 4,000 restaurants in si
stanley cups uk x cities that have partnered with the new app to lower their waste. Too Good to Go was really created to solve the issue of food waste, said Claire Oliverson, the head of mar
stanley water flask keting in the U.S. for Too Good to Go.The app aims to let restaurants sell their leftover food to customers at a steep discount. When you pick up a surprise bag, its a win for the environment, its a win for the partners. They get a little bit of increased revenue, at least hopefully, to cover the cost of their ingredients for food they would normally just throw out, and then its a win for consumers becau