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Annual surveys and interest in school volunteer programs show that parents
stanley flask and guardians are more involved in childrens education.Katherine Higgins, better known as Granny K, is back inside a Michigan second-grade classroom for another year of volunteering. She found her passion for
stanley quencher encouraging young students by way of the Americorps Seniors Foster Grandparent program. It pairs older adults with st
stanley cup udents to serve as mentors. They love that granny is here because sometimes they want to come to me instead of going to the teacher, Higgins said.Meanwhile, in Texas, parents are signing up to patrol school campuses as an added layer of safety. The program is new in that district and hopes to train enough adults to have three on campus at all times. Maria Deochoa a parent in the district, signed up to take part. Everything thats going on at the schools, I just want to be involved with my son and be around him, Deochoa said.The National Parent Teacher Association, in partnership with Learning Hero, takes an annual pulse of parents feelings on their childrens education. It has seen a significant shift in attitudes from pre-pandemic to now. In 2019 parents indicated that they placed primary responsibility for school success squarely on their children. In 2020, parents because deeply engaged in remote learning. Last year, the same survey found parents were increasingly involved but still lacked understanding about academic achievement and if their child was ready for the next grade Czgh Medical marijuana industry booming in Florida during COVID-19 pandemic
YBOR CITY, Fla. 鈥?The owner of a Ybor City res
stanley cups taurant said he is having difficulty hiring staff. Ilya Goldberg, the owner of
stanley mugs The Stone Soup Company, said he adjusted the way his restaurant operates since he is unable to hire more employees. We re really having a hard time right now just getting applicants either online or walking through the door, said Goldberg.The restaurant typically operates as a full-service restaurant but has switched to a more casual concept. Goldberg said cards on each table let customers know to expect full service with a waiter or waitress or customers should order at the window. We created cards and based on our staffing for the day, we can do more tables, more dine-in, we
stanley mug re going to go more dine-in and then if we don t have enough staff, we do more sit down, more fast-casual, said Goldberg. Julie Salomone Geoff Luebkemann, Senior Vice President with the Florida Restaurant and Lodging Association, said restaurants across the state of Florida are having difficulty hiring new staff. It s a universal problem across all concept types, price points and both in food and lodging. We are competing with pretty strong unemployment compensation benefits right now between the state and federal components, said Luebkemann. We are hearing that from our operators. That s not our opinion, that s what we re hearing from people who are running these businesses. It s a universal problem. It s in all markets in Florida. Robin Mille
