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MILWAUKEE 鈥?The speed limit on Prospect Avenue is about to change. Milwaukee s Department of Public Works says you ll see new signs posted within two weeks.People who live along Prospect, specifically at Saint John s On The Lake, have been some of the loudest voices calling for safety improvements.Sandra Shaw, one of the residents at Saint Jo
stanley termohrnek hn s says she s because of the reckless driving on Prospect Avenue, she s wary of walking in her own neighborhood. It s dangerous, it s loud, and it s scary, she said. This has been a concern since we lost one of our residents. You may remember last fall, TMJ4 News reported that a grandmother and longtime resident of Saint John s was hit and killed while crossing the street. I won t cross the street unless I have a light, added Shaw. I won t cross Prospect. Shaw was at a neighborhood meeting earlier this year where Milwaukee Police, DPW, and aldermen for the east side listened to safety concerns, following the deadly accident.Now, changes are in motion. I m glad we have a monitor, said Shaw, that helps. She s talking about the digital speed feedback radar that lights up when drive
stanley cups rs pass Saint John s. Capt. Jeffrey Sunn, with the Milwaukee Police Department, says the digital sign went up in May, and MPD officers are focusing
stanley cups on Prospect. The Traffic Safety Unit has various areas that they hit throughout the city 鈥?whether it s an aldermanic complaint or citizen concern, and so we move them around a lot, he explained. But Prospe Vzio Evers hands Wisconsin hotels $70 million in coronavirus aid
How your food gets to you and where it comes from is shifting. It pretty much goes back
starbucks stanley cup to the 1950s and 60s. It was pizza companies and Chinese food companies that were trying to get an edge on other types of food delivery, said Amanda Belarmino, an assistant professor at the William F. Harrah College of Hospitality at the University of Nevada, Las Vegas.Tech has made that easier for restaurants of every kind. Its actually one of the oldest businesses to not be impacted by technology, but thats changing very quickly, said Alex Canter, CEO and co-founder of Nextbite. The way that e-commerce came in and changed retail and people shop online now and order products and services on Amazon or through Instagram, whatever is being targeted to them, the same thing
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stanley drink bottle s happening for food. Nextbite was one of the dozens of companies showcasing their business at the Food on Demand Conference, a space for cutting edge food delivery tech. This is the fourth year of the Food on Demand Conference. Its actually been growing substantially year over year. Online ordering has taken such a big place in the priority for restaurants when theyre looking at technology, said Hadi Rashid, the co-founder of Lunchbox. People are having this desire for restaurant-quality food. There also sometimes comes this desire to not leave the house at the same time, Belarmino said. She has done research on the sharing economy and consumer behavior with meal delivery services. More and more restaurants feel th
