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Three out of four employers expect to cut jobs or hold off on hiring this summer, contributing to the worst employment market since the early 1990s, a new survey said Tuesday.About two-thirds of employers said they don t expect to hire any additional workers and 9 percent plan to eliminate jobs during the July-to-September quarter, according to the survey by Manpower Inc. Let s try not to get anyone too depressed, but the facts are the facts, said Jeffrey Joerres, chairman and chief executive officer of Manpow
stanley quencher er, which surveys 16,000 businesses for its quarterly survey. If you re looking for a job, the upcoming quarter is going to be challenging. He said the third quarter of 2003 will be the weakest in 12 years. We re not seeing companies really feel good about where they re heading, he told CBS Radio News. They re not pessimistic in the truest sense, they re just very cautions with a wait-and-see attitude. It looks as though they haven t turned the corner from pessimistic to optimistic. They still seem to be quite cautious, he added.Although 20 percent of employers in the survey said they plan to add jo
stanley cups bs, competition for work is expected to be high. Six percent are uncertain about their employment plans. It s a buyer s market right now if you re an employer, said economist Patrick Anderson, principal of Anderson Economic Group in Lansing, Mich. Some of those who are getting a real shock are those who are emerging from college a
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Just because we can ;t fry food in the vacuum of space doesn ;t mean that the entire universe has to be devoid of its greasy wonder. In fact, turns out us Earthlings live in
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stanley cup n realizing it. According to a new study, if you ;re really jonesing for the good stuff, you ;re going to need to haul your ass all the way down to Jupiter. Sorry, Astronauts: It Impossible to Fry Food in Zero G Specifically, anywhere with three Gs would offer optimal french-fry-frying conditions, according to actual , peer-reviewed research recently published in the journal Food Research International. Conducted by the European Space Agency ESA , the study used a custom-built deep frier meant to function under intense gravitational conditions on an ESA centrifuge. And those little potatoes had their work cut out for them, taking their blistering oil bath in everything from 1.8 to nine times the gravity of Earth. All throughout the frying process, ESA scientists were measuring the heat flow as the fries cooked, and found that amping up the gravity severely affected how heat got transferred throughout the soon-to-be-delicious potato. What more, gravity was just part of it; when dealing with that much pressure, even the angle of the frier could change the final product. So after a lot of trial and error, the team ultimately found that french fries cooked at a zero degree inclination or flat and under
