Pcqk Yes, free will is real 8212; and it exists for a reason
John Edwards is like a pit bull with a big old bone. Wait -- scratch that. He s more like a small fox terrier gnawing on a pantsuited ankle. The nips just keep on coming. p
stanley mug onent--type-recirculation .item:nth-child 5 display: none; inline-recirc-item--id-c99201ae-
stanley cup canada 8c88-11e2-b06b-024c619f5c3d, right-rail-recirc-item--id-c99201ae-8c88-11e2-b06b-024c619f5c3d display: none; inline-recirc-item--id-c99201a
stanley water bottle e-8c88-11e2-b06b-024c619f5c3d ~ .item:nth-child 5 display: block; Ldhr This Week s TV: How well does the science of Breaking Bad hold up
A team of goddamn heroes scientists has gone and found a way to make booze out of used coffee grounds, finally bridging the gap between two of the most popular pastimes on the planet.
https://gizmodo/here-are-the-fifteen-professions-that-drink-the-most-co-5948206 https://gizmodo/do-different-kinds-of-alcohol-get-you-different-kinds-o-482710477 Top image by dongga BS via flickr. Researchers led by University of Minho bioengineer Solange I. Mussatto relay their findings in the September issue of LWT Food Science and Technology. Science Nisha Giridhan gives a tidy summary of the team process [emphasis added]: The scientists first collecte
stanley tazas d this raw material from a Portuguese coffee roasting company and dried it. Then they heated the powder in water at 163掳C for 45 minutes, separated out the liquid, and added sugar. Next, the team mixed in yeast cells, let the concoc
stanley kubek tion ferment, and concentrated the sample to get a higher alcohol content. A similar process is used to produce other distilled beverages such as whiskey and rum from wheat and molasses. And voil脿! Used coffee grounds produced a new alcoholic beverage with 40% ethanol. The re
stanley mugs searchers call their creation a spirit from spent coffee ground, or SCG spirit for short. According to eight trained taste testers brought on to evaluate the SCG spirit, the researchers write their boozy brew was considered as having features of a pleasant beverage, with smell and t