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In mid-October the frozen carbon dioxide, which seasonally caps Mars north pole, evaporated enough to give Odyssey s scientists their first chance to look there for ice. We are really excited about what we are seeing in the north polar region of Mars. With the seasonal carbon dioxide frost gone, we can see eviden
stanley cup ce of massive amounts of water ice in the soil, even more than we found in the south, said Dr. William Boynton, principal investigator for Odyssey s gamma-ray spectrometer suite at the University of Arizona, Tucson. The infrared and visible images have revealed a wonderful diversity of surface types and features. Nighttime temperature images show complex patterns of rock layers, rocky debris, sand and dust produced by impact cratering, wind erosion and deposition, said Dr. Philip Christensen, principal investigator for Odyssey s thermal-infrared imaging system at Arizona State University, Tempe. Color infrared images of Mars showvariations in rock layers similar to those seen in the layered rocks of the Grand Canyon. The visible color images show Mars to be a dusty place, with most of the surface covered by a thin layer of bright orange-red dust. The Martian Radiation Environment Experiment has observed very different space weather near
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stanley cups same period by satellites near Earth, said Dr. Cary Zeitlin, principal investigator for that experiment at the National Space Biomedical Research Institute, Houston. Variations in space weat Oavw How to Dance Your Way to Wellness
漏2010 Michael GrimmBy Hannah Burkhalter, RD / MyRecipesJanuary 25, 2017 10:37 AM ESTIt
stanley tumblers 8217 a mainstay in traditional Indian cooking and has become a staple in the Paleo diet. People are even adding it to their morning coffee. So what about gheemdash;a variation of clarified butter that originated in Indiamdash;is so different from butter Clarified butter is unsalted butter that is heated gently, causing the milk solids to separate from the golden liquid and drift to the bottom of the pan after the butter has melted. Any foam that is present is skimmed off of the surface, leaving just the liquid. Removing the milk solids gives the butter now clarified a higher smoke point, making it ideal for high cooking temperatures. It also prevents the butter from spoiling as quickly, though it doesnrsquo;t offer quite as rich of a taste compared to regular butter.Ghee is like clarified butter taken a step further. Once the milk solids have separated, the butter is simmered until all of the moisture
stanley tumbler evaporates and the milk solids brown slightly. The result is the browned, nutty and caramel-like taste and aroma ghee is known for. Ghee has a longer shelf life than butter and higher smoke point at 375 degrees, making it ideal for sauteacute;ing and searing. You can easily make ghee at home, using just unsalted butter and a heavy saucepan. It can be refrigerated for 6 months or frozen for a year.How do I use ghee Ghee is great for deep- or
stanley termosai pan-frying. It can be used when toasting spi
