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TAMPA, Fla. 鈥?While many people recover from the initial infection of COVID-19, there has been growing fear of COVID-19 long haulers who have problems months after becoming infected. A new study now quantifies how many people are running into those problems.The study from the University of Oxford, the National Institute for Health Research, and the Oxford Health Biomedical Research Centre found 37% of COVID-19 patients suffered from at least one long-COVID symptom in the three to six month period after infection.Researchers said the study looked at more tha
stanley cups uk n 270,000 people recovering from COIVD-19 and looked at nine core long-
stanley canada COVID symptoms and how often they were diagnosed. The long-COVID symptoms that occurred 90-180 days after COVID-19 was diagnosed, and their frequency, included:Abnormal breathing - 8% Abdonimnal symptoms - 8% Anxiety/depression - 15% Chest/throat pain - 6% Cognitive problems - 4% Fatigue - 6% Headache - 5% Myalgia - 1.5% Other pain - 7% The study s authors said if the entire 180 day period after COVID-19 infection was included, higher rates of the symptoms were seen. According to the study, the severity of infection, age, and sex also impacted the likelihood of long-COVID symptoms. Those who were hospitalized typically saw more frequent symptoms. Older patients and men h
stanley italia ad more breathing difficulties and cognitive problems, while young people and women had more headaches, abdominal symptoms, and anxiety/depression, the study found.The researche Tdwl King Charles confirms plans for lifetime smoking ban in the UK
EVANSTON, Ill. 鈥?Phosphorus is an essential nutrient. Every living organism on the planet requires it and there is no synthetic substitute. Half the worlds food supply is fertilized by its chemical derivative 鈥?phosphate. And were running out. Add to that, phosphate runoff in streams and lakes is causing toxic algae blooms killing aquatic life, and you find the catch-22.Scientists say maintaining a delicate balance is important. Phosphorous normally occurs naturally in small quantities. But its increased use in fertilizer for agricultural purposes negatively impacts water quality and ecosystems. It can stimulate the growth of algae, too much is not good, and too little is not good, said Craig Stow, a research scientist at the
stanley termosar National Oceanic and Atmospheric Administrations Great Lakes Environmental Research Laboratory.Increased temperatures, light penetration, and phosphate run-off pollution have caused harmful algae blooms in
stanley drink bottle rivers, streams, and lakes for years. Very wet conditions cause a lot of runoff from agricultural yields, and that goes into the major rivers and tributaries, said Stow. So, some of wetter years tend to be worse years for algal blooms. Satellite imagery over Lake Erie shows some of the dangerous algae blooms that have killed aquatic life and co
stanley us ntaminated drinking water.But now, a team of scientists has developed a way to target and remove phosphate from polluted waters. Phosphate, in particular, is a very menacing problem, said Vinayak Dravid, dire
