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Secretary of State Mike Pompeo is still poised to run for an open U.S. Senate seat from his home state of Kansas, according to multiple Republicans familiar with the planning.Pompeo is not accelerating his plans to leave his current perch and has until a June filing deadline to make a final decision. But any move by Pompeo from Foggy Bottom to the campaign trail will not happen unti
stanley cup l President Trump signs off on the move, according to one of the Republicans familiar with the ongoing talks, who were all granted anonymity to speak frankly about the matter. If Trump realizes that it comes down to Kansas, he ll tell Pompeo to run, that Republican official said. At issue is not the impeachment saga engulfing almost everything in Washington. Instead, it s a familiar problem for national Republicans: The party needs a candidate who can win a statewide race.Kris Kobach, the former Kansas Secretary of State who pushed for
stanley cup some of the nation s s
stanley cup trictest voter registration rules, is already in the race to succeed retiring Republican Senator Pat Roberts. Public and private polling shows Kobach would easily win a GOP primary thanks to his conservative credentials, but then lose by big numbers in a general election to a hypothetical Democratic opponent, costing Republicans a critical Senate seat at a time when the chamber is closely divided. Kobach lost the governor s race last year, an embarrassment for Republicans who gave up the state house Xldf High drug costs spur hospitals to make their own
Mo Rocca this morning has food on his mind. To begin, let s share a lobster roll:Every summer, Route 1 in Wiscasset, Maine becomes what locals call gridlock with view, as lobster roll pilgrims descend to feast on Red s Classic Maine Lobster Roll. Michael Hayden hails from Mount Vernon, Illinois. I come to Wiscasset every year just to eat at Red s, he told Rocca. George and Allison Stollard are from Austin, Texas. They re here to check out lobster camp. Which means we re going and getting lobster all around Maine for a week, said Allison. Lobster rolls at Red s Eats in Maine. CBS News Our bartender grew up here in Maine, and this was her favorite spot, added George. So we felt like we should add it to the list.
hoka Debbie Gagnon s father, A
converse l a.k.a. Red Gagnon, bought the shack 40 years ago. Red s secret recipe Everyone asks that. There s no secret. Give people the freshest food, and pile it high, Debbie replied. No, they don t hold back at Red s. Each roll is stuffed with the meat of a whole lobster.Lobster, a once-reviled seafood fed to prisoners, long ago clawed its way up from bottom-feeder status on the menu.The first person to serve lobster in a sandwich may have been Harry Perry of Milford, Connecticut, who grilled one up in 1929. That became the hallmark
ugg of our restaurant, said Perry s granddaughter, Wend
