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MILWAUKEE 鈥?A 30-year-old is dead and a 5-year-old child was injured after a shooting near Layton and Pierce in Milwaukee on Thursday.The busy intersection near Mitchell Park sat empty Thursday afternoon. All that was there was a black SUV littered with bullet holes and surrounded by evidence markers.Milwaukee police say it happened around 4:30 p.m. The 30-year-old was pronounced dead at the
stanley cup scene.The 5-year-old was transported to a local hospital and is in critical, but stable condition.A man, who wants to remain anonymous, was riding his bike in the area when he heard the shots ring out and rushed over to help. I was just in shock like, woah, that just happened in like point-5 seconds, the witness told TMJ4. He says he saw a car drive up to the black SUV, fire shots and quickly drive away. Next thing you know [the man] collapsed o
stanley flask ut of his car, I rode my bike straight to the person. I just ran up and helped, that s all I could think about, was just helping out. He was in the middle of tending to the man who was hit when he was told there was a child in the backseat. I ran around the car to make sure that the kid was okay, the witness recalled. He got shot in his nose, like o
stanley cup n his left nostril and then he started bleeding bad. Police are investigating what led up to the shooting and are seeking unknown suspects.Anyone with any information is asked to contact Milwaukee Police at 414 935-7360 or to remain anonymous, contact Crime Stoppers at 414 224-Tips or P3 Tips.MPD Gvvo Third oceanfront house in the past week collapses in the Outer Banks
Rons Wisconsin Cheese in Luxemburg can proudly say it has some of the best cheese curds on the planet. We ve really been knocking out of the park with our curds recipe, Ben Shibler, Operations Manager. They re delicious. I mean, it is one of the simplest, the best tasting forms of cheese out there. This summer, Rons curds took first place at the Wisconsin State Fair, and three weeks ago, they took first and second at the World Dairy Expo. What makes our curds
stanley mug so good is honestly the freshness of the milk, said Shibler. Our production facility is right on the farm in Kewaunee, so the milk is about two minutes old tops, so when we actually start the cheese making process, it doesn t get stored, hauled, pumped and then processed a day or two later, so the freshness of the milk is 100% our key ingredient. For some of our local curd makers, like Scray Cheese Co. in De Pere, cheese is family. We ve been making cheese ever since 1924, said Kayla Motkowski, Vice President. My great grandfather started the business. So we re making them the same way. That s why they still are the best curds
stanley thermos in town, and in Wisconsin. Scray Cheese sells around a hundred bags of curds every day. I think cheese curds are special in Wisconsin because it s a fresh product, said Motkowski. It s something you can t really get in other parts of the United States and our milk is the best here. We have happy c
stanley cup ows, they like the climate, they make the best or the best milk
