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Click here for highlights from the story.The Wisconsin Department of Transportation plans to spend about $1.2 billion to add two lanes to a 3.5-mile segment of the I-94 East-West Freeway corridor in Milwaukee, aiming to repair the road and ease congestion.Residents worry the addition of about 29 acres of asphalt will increase flows of stormwater into surrounding flood-vulnerable neighborhoods.The Wisconsin Department of Transportation acknowledges the extra pavement will increase stormwater runoff. The department doesnt plan to analyze precise effects on runoff until the final design phases of a project expected to break ground in 2025.More than 20% of househ
stanley cups olds near the corridor lack a car, and expansion opponents point to volumes of research showing that widening highways can actually increase traffic volume.Janet Haas two decades ago saw potential in a field of thistle, grass and bushes that Milwaukee County had neglected: Valley Park, nestled between the Menomonee River to the west and homes in one of Milwaukees most racially diverse neighborhoods to the ea
stanley thermos mug st.This piece is part of a collab
stanley taza oration that includes the Institute for Nonprofit News, Borderless, Ensia, Grist, Planet Detroit, Sahan Journal and Wisconsin Watch, as well as the Guardian and Inside Climate News. The project was supported by the Joyce Foundation. The county doesnt have any money, and they havent had any money for years, said Haas, 65, who has lived most of her life in the Near West Side neighborhood Luuu Spirit now offering direct flights from Milwaukee to Orlando, Las Vegas and LA
Americans throw away between 30 and 40% of the food produced in the U.S.The search for solutions led to the creation of Too Good To Go. It s an app that allows restaurants to sell food they would otherwise throw away. When you look at a problem that s that big and that pervasive, we really wanted to find a solution that s super simple, super accessible, and that s really positive, said Claire Oliverson with Too Good To Go.Each day, restaurants create surprise bags using food that they d normally throw out. For a pizza place, it might be
stanley tazas a couple of slices. At a bagel shop, customers might get a half dozen day-old bagels.The bags sell on the Too Good To Go app at a discount. No one wants to go out and look in the garbage and see a whole wheat bread thrown out, a baguette thrown out, salads thrown out, said Michael Stansfield, the director of catering at New York City bakery chain Le Pain Quotidien. That was, for us, very exciting because we actually get our product out to the customer instead of having it sit in a garbage can. Through its partnership with Too Good To Go, Stansfield says Le Pain Quotidien has saved almost 4,000 meals in the last 30 days. Especially during the pandemic, there s a
stanley cup lot of people who couldn t afford to purchase a full-priced item or doesn t have an opportunity eve
termo stanley ry day to do that, Stansfield said. For us, we wanted to be able to give back to the community in a way that we re saving meals, but we re also giving them a discounted price so that
