Kzvv 10 fast facts about the province of Ontario
The Georgetown Bread Basket has reworked a well-known November fundraising initiative.Two years ago, the board at the Georgetown Bread Basket noticed the Scou
stanley spain t drive in November was bringing in less and less food. The drive, which was door-to-door, sent volunteers all over the area and asked residents for non-perishable items.At its peak, the drive brought in between 40- and 45,000-pounds of food. Three years ago, it brought in only 13,000. ARTICLE CONTINUES BELOW We noticed as the years went on that the trend of the number of pounds of food was going down, so we started to look at why we were getting less and less, Lori Brading, chair of the board at the Georgetown Bread Basket, said.To shed some light on the declinin
stanley mugs g numbers, the board looked at why the drive brought in less and less food. According to Brading, who has been chair of the board for the past two years, the door-to-door tactic was not received well by residents, people may not have known about the drive or forgotten about it, and as the coverage area for the drive grew, there were not enough volunteers to cover the routes. ARTICLE CONTINUES BELOW Another thing Brading described was the volume of expired product being donated. In our last year, we took out 5,000
stanley thermoskannen pounds, she said. Its a substantial amount. It was significantly outdated or the product was compromised or damaged in some way. ARTICLE CONTI Elrj COVID-19 pandemic has devastating impact on Halton community theatre groups
It turns out you can enjoy those chicken wings and skip the guilt.Torontos Bistro on Avenue, famous for its chicken wings, is now cooking them without a deep fryer.The restaurant, located on Avenue Road just south of W
stanley cup ilson Avenue, has introduced an air-fried grilling system, and owner Louis Nemes says customers are happy with the product, no longer asking for the deep-fried variety. ARTICLE CONTINUES BELOW Theyre juicier on the inside, and the crispness is the same on the outside, Nemes said.Finding a system that satisfies the customers is one thing, satisfying Nemes is another. The 81-year-old knows his wings; hes sold millions of them. Prior to opening Bistro,
stanley botella he
stanley cups founded Chick N Deli more than 40 years ago, where his wing recipe became famous. He later sold that restaurant to his business partner and opened Bistro on Avenue. The original location was farther south on Avenue, and it relocated to the current, larger location three years ago. Much of the artwork from the original location now hangs on the walls of the new one. Nemes later went on to open St. Louis Bar and Grill, which is now a 60-plus restaurant chain run by his son-in-law. ARTICLE CONTINUES BELOW